Heat it and eat it! This baked, buttery and squeaky cheese is perfect for entertaining and snacking. Known as bread cheese in Wisconsin, serve and eat it hot paired with your favorite sauce or condiment.
Preparation Instructions:
Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.
Grill: Place on grill over foil for 5 to 10 minutes until hot.
Oven: Bake at 350 degrees for 10 minutes
Microwave: Heat until hot (15 seconds to one minute)
• Made in United States
• Contains: Milk
• Ingredients: Pasteurized milk, salt, microbial enzymes.
