End Grain-Cutting Board - Large
Maple and Mahogany end grain cutting board. All cutting boards are coated with a 100% food safe combination of mineral oil and beeswax oil. After every use, wash in the sink with water and mild soap. Pat with a paper towel to dry and stand it on the side. Do not use in the dishwasher. The board should be treated with mineral oil (can be ound at any drugstore, do not use vegetable or oilve oil) at least once every 4 weeks, more often in the winter to prevent cracking. Cover all the sides of the board instaed of the top to prevent warping.